Posted in Food

Vegetable Indian Takeouts You Need to Taste

Online Indian food delivery offers a lot of choices for food-lovers, specifically those who love meat and sweet. You can go from the sweet and spicy tandoori chicken to the fluffy idli. Nowadays, you can order as many Indian food minus the long drive. Sites like offer a variety of Indian cuisine to their online patrons for very affordable prices.

But if you are going for something delicious but nutritious, you can try these sumptuous Indian vegetable dishes and takeout to satisfy your cravings for Indian cuisine.

  1. Malai Kofta

Malai Kofta is served on special occasions (weddings and festivals) but you can try this at home or order it on a restaurant. Malai Kofta is made of vege-ball cooked in thick curry sauce. It is known as a side dish but you can enjoy it as the main course.  The taste of gravy and dried fruits make it a sought-after veggie dish for vegetables lovers and diet-conscious individuals.

  1. Dal Tadka

This simple yet full of flavour dish is definitely something that veggie-lovers need to taste. This lentil recipe uses toor dal and is seasoned with different spices that make the taste pretty interesting.

  1. Paneer/Chhena

Paneer/chhena is a very popular take-out dish in Indian restaurants but it is also widely known in other countries like Sri Lanka, Nepal, and the Middle East. Paneer is fresh cheese made from lemon juice, vinegar, citric acid, and yogurt and hot milk. The mixture is drained in cheese cloth to press the excess water out. Then it is kneaded and beaten until the desired consistency is achieved. It can be mixed with salad or bread to enhance flavour.

  1. Chana Masala

Chana Masala is widely known recipe in India and Pakistan. Chana Masala means “mix-spiced small chickpeas” as the main ingredient for this sumptuous dish is the chickpea called chana. Unlike the usual chickpea, chana is much smaller in size but has very strong flavour.  The chana is cooked with onions, tomatoes, garlic, coriander seeds, chillis, ginger and other spices.

  1. Aloo Gobi

Aloo Gobi is a popularized in subcontinent India.  It is made of potatoes, cauliflower, tomatoes, peas, cumin,  and many other Indian spices like turmeric. The yellowish color of the dish is because of the turmeric and curry leaves. The spicy taste of Aloo Gobi will definitely make you crave for more. Aloo Gobi also comes in different varieties.